Procain Penicillin G and Neomycin Sulfate Injection

Short Description:


Product Detail

Procain Penicillin G and Neomycin Sulfate Injection
Composition:
Each Ml Contains:
Penicillin g procaine…………………………200 000 iu
Neomycin sulphate………………………………..100mg
Excipient ad …………………………………………..1ml

Description:
The combination of procaine penicillin g and neomycin sulphate acts additive and in some cases synergistic. procaine penicillin g is a small-spectrum penicillin with a bactericidal action against mainly gram-positive bacteria like clostridium, corynebacterium, erysipelothrix, listeria, penicillinase-negative staphylococcus and streptococcus spp. neomycin is a broad-spectrum bactericidal aminoglycosidic antibiotic with particular activity against certain members of the enterobacteriaceae e.g. escherichia coli.

Indication:
For the treatment of systemic infections in cattle, calves, sheep and goats caused by or associated with organisms sensitive to penicillin and/or neomycin including: arcanobacterium pyogenes, erysipelothrix rhusiopathiae, listeria spp, mannheimia haemolytica, staphylococcus spp (non-penicillinase producing), streptococcus spp, enterobacteriaceae, escherichia coli and for the control of secondary bacterial infection with sensitive organisms in diseases primarily associated with viral infection.

Dosage And Administration:
For intramuscular administration:
Cattle: 1 ml per 20kg body weight for 3 days.
Calves, goats and sheep: 1 ml per 10kg body weight for 3 days.
Shake well before use and do not administer more than 6 ml in cattle and more than 3 ml in calves, goats and sheep per injection site. successive injections should be administered at different sites.

Side Effects:
Ototoxity, neurotoxicity or nephrotoxicity.
Hypersensitivity reactions.

Contraindications:
Hypersensitivity to penicillin, procaine and/or aminoglycosides.
Administration to animals with a serious impaired renal function.
Concurrent administration with tetracycline, chloramphenicol, macrolides and lincosamides.

Withdrawal Time:
For kidney: 21 days.
For meat: 21 days.
For milk: 3 days.

storage:
store below 25℃ and protect from light.


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